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Main Menu

 

COLD SNACKS  
Salad with tomatoes, red onion, feta cream cheese and basil 8.00 
Caesar salad with chicken breast 8.00
Salad Niçoise with tuna 8.00
Cod liver with cisco caviar, egg, salted cucumber and homemade bread 6.50
Spicy sprat on warm bread with cumin, egg and green onion 6.00
   
   
   

 
 
WARM SNACKS  
Garlic bread with sauce of spicy herbs and yogurt 5.00
Deep-fried baby calamari 10.00
Cheese balls with garlic sauce 8.00
Wok tiger shrimp with garlic, chili and soy sauce 15.00
Crispy pork ears with garlic sauce 9.00
Buffalo chicken wings 7.50
Steakhouse fries with sauce 5.00
Smoked ribs with onion 7.00
   


 
 
PIZZA  
Pizza Beer House (tomatoes, green paprika, chili, Chorizo, red onion, gorgonzola, mozzarella) 10.00
Pizza with shrimps (tiger shrimps, tomatoes, olives, caperberries, mozzarella, arugula) 10.00
Pizza with cheese (camembert, gorgonzola, mozzarella, goat cheese, onion confiture, caramelized tomatoes) 10.00
Pizza Margarita (tomatoes, basil, olive oil, mozzarella) 10.00

 
 
SAUSAGES  
Bratwurst with beer-braised sauerkraut and honey mustard 8.00 
Bremen Sausages with Beer-Braised Sauerkraut and Dijon Mustard 7.50 
Weisswurst with beer-braised sauerkraut and mustard with tarragon 7.50 
Nürnberg sausages with beer-braised sauerkraut and honey mustard 8.00 
   
   

 
 
SOUPS  
Beef goulash soup served in bread bowl 10.00
Smoked cheese cream soup with shrimps and croutons 9.00
Creamy chanterelle mushroom soup 8.00
   

 
 
GRILL  
Grilled Arctic char with wok-fried vegetables, chili and lime sauce 15.00
Grilled chop from beef tenderloin with wok-fried vegetables and sauce of green pepper and whiskey 26.00
Beer House Burger with minced cutlet from angus with cheddar cheese, tomato and chili salsa 15.00
Grilled pork neck fillet in plum glaze with wok-fried vegetables 14.00 
   

 
 
MAIN COURSES  
Duck leg confit with spicy sauerkraut and red wine sauce 14.00 
Crisp chicken in Parmesan crust with corn and zucchini ragout and butter sauce 12.00
Braised veal ribs with mashed potatoes and sauce Demi-glace 20.00 
Spicy lamb ribs with hummus, sauce of spicy herbs and yogurt 17.00 
Beer House Fest – crispy pork shank with sauerkraut and mustard sauce (recommended for two) 19.00 
Roasted cod fillet with mashed potatoes and Tartare sauce 14.00 
   

 
  
DESSERTS  
Honey cake with granberry souce 5.50 
Vanilla ice cream with caramel and raw raspberry jam 6.00
House cake Meierei with ricotta and strawberry salad 7.00
Chocolate Fondant with vanilla ice cream 6.00