Main Menu
| COLD SNACKS | |
| Greek salad | 7.00 |
| Smoked-baked potato salad with beans, beef jerky and garlic mayonnaise sauce | 8.00 |
| Caesar salad with roasted chicken fillet | 9.00 |
| BH Cheese Variety (Grana Padano, Brie, Danablu, smoked cheese) | 10.00 |
| BH Fish Snack Variety (Heeringas, lõhe, krevetid, vähk, anšoovis, meretint, küpsetatud rannakarp, siiamari) | 13.00 |
| BH Meat Variety (Pekk küüslauguga, salaami, ürtidega vinnutatud lambaliha, teravamaitseline vinnutatud veiseliha, seakõrva ja keele terriin) | 13.00 |
| Herring with cold baked potatoes, sour cream, onion and dill | 6.00 |
| WARM SNACKS | |
| Garlic bread with garlic mayonnaise sauce | 7.00 |
| Dainty fried potato “draniks” with sour cream and whitefish caviar | 13.00 |
| Cheese balls | 7.00 |
| Fried Estonian cheese | 7.00 |
| Woked shelled shrimps with garlic | 10.00 |
| "Buffalo wings" - chicken wings in american style | 9.00 |
| Chicken wings with barbeque and garlic mayonnaise sauce | 9.00 |
| Roasted chicken gizzards | 7.00 |
| Crispy pig ears with garlic mayonnaise sauce | 10.00 |
| Woked smoked ribs with onion | 7.00 |
| PIZZA | |
| Four cheese pizza Danablu, Feta, Camembert, Estonian cheese |
14.00 |
| Shrimp pizza Krevetid, ananass, punane paprika, punane sibul, chilli, juust |
15.00 |
| Chicken pizza Kanafilee, ananass, punane paprika, tomat, juust |
14.00 |
| BEER HOUSE PIZZA Peekon, salaami, Danablu, jalapeño, punane sibul, juust |
14.00 |
| SAUSAGES | |
| Bratwurst with Märzen beer flavored sauerkraut, baked rosemary turnips and mustard sauce | 7.00 |
| Nürnbergi vorstid Märzeni õllega maitsestatud hapukapsa, mee ja kaneeli sinepikastmega | 7.00 |
| 1 meter sausage with bean ragout in a pan | 12.00 |
| Grill-sausages with rosemary baked turnips | 8.00 |
| "Sausage Quartet" with bean ragout in a pan | 9.00 |
| Juniper smoked venison house-sausage, mushroom salad, potato pockets and cranberry-rosemary sauce | 14.00 |
| SOUPS | |
| Nourishing fish broth with salmon stuffed croissants | 7.00 |
| Cheese soup with smoked shrimps | 9.00 |
| Creamy bean soup “Dunkles” in bread with smoked ribs | 7.00 |
| GRILL | |
| BBQ salmon with barbeque and garlic mayonnaise sauce | 22.00 |
| Grilled beef tenderloin on wokked green beans | 16.00 |
| BBQ entrecote steak with baked potatoes, cheese cream and letcho | 22.00 |
| Grilled pork ribs with marinated salad onions and chilli-sauce in a pan | 18.00 |
| BBQ pork chop with mulgi-potato sausage, sauerkraut strudel and barbeque sauce | 13.00 |
| BBQ pork ribs with baked potato and Créme Bonjour souce in a pan | 16.00 |
| MAIN COURSES | |
| “Warmhearted potato” - Baked potatoes in foil with chicken hearts, chantarelles and creamy sauce | 9.00 |
| Flounder fish fillet baked in parchment sachet with onion, creamy sauce, cooked dill potatoes | 12.00 |
| Fried chicken breast with bèarnaise sauce on vegetables tartalette | 13.00 |
| Red wine-honey glazed duck leg konfit with piquant sauerkraut and potato-duchesse | 16.00 |
| Vegetable and mushroom stew with mutton in puff pastry cup | 15.00 |
| Beef tenderloin steak with "Dunkles" beer creamy sauce and in butter fried potatoes | 26.00 |
| Juicy bacon, smoked on cherry chips with baked rosemary turnips and strong honey-cinnamon flavoured mustard sauce | 13.00 |
| „Beer House Fest” - Crispy pork shank with mulgi-potato sausage, sauerkraut and mustard sauce in a pan | 20.00 |
| DESSERTS | |
| BH Premium - bread soup with raisins and sour cream mousse | 3.00 |
| Beer Honey-cake with fresh strawberry jam | 5.00 |
| Vanilla ice cream in caramel custard with fresh raspberry jam | 6.00 |
| Creme brulee with raspberries | 6.00 |
| Fried Brie with cloudberry jam and raspberry | 6.00 |
| Ice cream shake with fresh berries (strawberry, raspberry, cherry, blackcurrant, blackberry, cowberry) | 4.00 |