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Main Menu

 

COLD SNACKS  
Tomato and onion salad with creamy Feta cheese 8.00 
Cottage cheese salad with hot smoked trout, poached egg and fresh cucumber 12.00
Caesar salad with chicken breast 8.00
Salted herring with red onions, boiled potatoes, sour cream and sunflower oil 7.50
Shrimp salad with iceberg lettuce and cocktail sauce 8.50
Cod liver salad with trout roe, eggs, salted cucumber and crusty bread 5.50
Chicken liver pate with blackcurrant jelly 5.50
   

 
 
WARM SNACKS  
Garlic bread with garlic mayonnaise sauce 5.00
Savoury potato latkes with sour cream and whitefish roe 10.00
Cheese balls 8.00
Lamb mini-chebureki with herb and yoghurt sauce 9.00
Fried chicken crops 6.50
Crispy pig’s ears with garlic mayonnaise sauce 9.50
Fried Buffalo chicken wings with buffalo or garlic mayonnaise sauce 6.50
Wokked smoky beer snacks with onion 7.50
   


 
 
PIZZA  
Salmon pizza (salmon, shrimps, tomato, olives, red onion, capers, mozzarella and Estonian cheese) 15.00
Chicken pizza (chicken fillet, pineapple, red paprika, tomato, mozzarella and Estonian cheese) 15.00
BH pizza (salami, blue cheese, jalapeño, red onion, mozzarella and Estonian cheese) 15.00
   

 
 
SAUSAGES  
Bratwurst with sauerkraut braised in Märzen beer and mustard sauce 7.50 
Homely chicken sausages with Lecho sauce 8.50 
Weisswurst with sauerkraut and sweet mustard 7.50 
Homely pork sausages with Lecho sauce 8.50 
Tangy lamb sausage with spicy Adjika sauce 9.00 
   

 
 
SOUPS  
Fish bouillon with Rasstegai pies 7.50
Beef and potato goulash soup served in bread bowl 8.00
Cream of smoked cheese soup with shrimps and croutons 9.00
   

 
 
GRILL  
Grilled salmon with wokked vegetables and BBQ glaze 20.00
Grilled pork chops with wokked vegetables and Adjika sauce 14.00
Grilled beef leaf steak wok-fried vegetables and green pepper sauce 25.00
BBQ pork ribs marinated in salad onion and cherry-rosemary glaze 23.00 
   

 
 
MAIN COURSES  
Duck leg confit with tangy sauerkraut, duchess potatoes and mulled wine honey sauce 15.00 
Crisp chicken in Parmesan crust  with corn, zucchini and buttery sauce 12.00
Lamb shank confit with baked vegetables and demi-glaze sauce 24.00 
Milk-fed veal ribs with potato puree and demi-glaze sauce 22.00 
Beer House Fest – crispy pork shank with sauerkraut and mustard sauce (recommended for two) 19.00 
Fried cod fillet with mashed potato and fresh cucumber-cottage cheese salad 17.50 
   

 
  
DESSERTS  
Apple strudel with vanilla ice cream 6.80 
Vanilla ice cream with caramel and raw raspberry jam 6.00
House cake with creamery ricotta and strawberry salad 7.00
Chocolate fondant with vanilla ice cream 6.00 
Ice cream cocktail with fresh berries (strawberry, raspberry, cherry, blackcurrant, blueberry, cowberry) 5.00